The veggie burger can be found on nearly every restaurant menu these days, with many devoted solely to plant-based delicacies. But which one is the best? That’s where we come in! The best-selling vegetarian burgers are all here for you to peruse, with a detailed review of each so that you can find your new favorite go-to dish for this summer.
Tofu Satay Veggie Burger
The tofu is the star of this particular show, bringing tons of texture and flavor to the foray. The cilantro, along with the red pepper and green chili make it a little spicy, but don’t worry – you can control that by keeping the spice mix at home. This dish is made with quinoa flakes, which give it a nice texture and fry-like crunch.
Garlicky Walnut-Crusted Quinoa Burger
This walnut crusted quinoa burger has it all! It’s hearty, satisfying, gluten free and deliciously packed with protein. You won’t complain about how fast or easy is was either. Luckily, the instructions are written well and they even include an additional recipe that doesn’t require a grill. They’ve done all the work, so you don’t have to!
Beets, Peas and Quinoa Veggie Burgers
Beets are definitely an acquired taste, but if you like them, then these meal replacement burgers are perfect. They come together in just under an hour and require very little work. They’re easy to make on the stovetop or on the grill – just follow their instructions exactly as written. The quinoa adds some nice crunch and the oats add a subtle heartiness.
Raw Veggie Black Bean Burgers
Like the other burger recipes on this list, these come together in just an hour. They’re packed with protein, fiber and potassium from the black beans and other ingredients. You can control how much sodium you get on your day-to-day basis by eliminating one of the seasonings altogether. These are great for a quick but satisfying dinner meal.